Peruvian Nights February 16
We invite you to take your seat at history's table for intimate dining with exquisite cuisine in this one-of-a-kind experience.
Seating is limited, so reserve your place today.
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First Course: Conchas a la Parmesana
Scallops baked with butter, lime, white wine,
and Parmesan cheese
Second Course: Classic Peruvian Ceviche
Fresh white fish cured in lime juice with ají limo, red onion, cilantro, and sweet potato. Served with cancha corn and choclo
$ 150 per person
Peruvian Nights. Reserve now!
