Events

Savor the season and learn to make:
- Butternut Squash Bisque with langostino
- Roasted Pumpkin Tartlette
- Pumpkin Smash Cocktail

Take Home:

- Pumpkin Shortbread Cookies
- Allspice Liqueur
- Recipe book

We invite you to take your seat at history's table for intimate dining with exquisite cuisine in this one-of-a-kind experience.
Seating is limited, so reserve your place today for this incredible Austrian dinner
$ 150 per person

Wow your guests without spending the whole party in the kitchen!
JUST LOOK AT THIS MENU!! YOU CAN DO IT!
• Steak Tartare
• Deviled Ramen Eggs
• Shrimp & Citrus Bites
• Holiday Fruit Cake
• Spiced Buttered Rum
• Holiday Cheers Spritz
Take home recipes, tips, and holiday entertaining inspiration. Grab your friends and register now!

Looking for a fun book club with some history? Join our Canalside Readers Book Club as we discuss
“Erie’s Great Mausoleum Mystery: Ghouls, Grave Robbers & Extortion” by Erie’s own Justin Dombrowski.
We meet on November 11 at 5:30 at the Hagen History Center.
Books are available at Werner Books in the Liberty Plaza.

The club is free to all members of the History Center.

Celebrate the season with us at our beautifully decorated Erie campus. We have reduced
admission, thanks to our sponsor Erie Federal Credit Union. Decorations will be up in November and remain until Jan. 11.
Event Dates & Times
Friday, December 4 – 10 a.m. to 5 p.m.
Saturday, December 5 – 10 a.m. to 5 p.m.
Sunday, December 6 – Noon to 5 p.m.

Entertainment:
Saturday, December 5: Misery Bay Dulcimers 12 pm to 1 pm
Sunday, December 6: Erie Day School Chorus from 12 pm to 1 pm

Admission
MEMBERS OF HISTORY CENTER AND ERIE FEDERAL CREDIT UNION:
$3 for adults and $15 for family
Children 6 and under: Free

NON-MEMBERS
$5 for adults and $20 for a family who are not members of EFCU or the History Center.
Children 6 and under: Free

TICKETS ARE SOLD INSIDE OUR CARRIAGE HOUSE

Celebrate the holidays with a Victorian feast seated around the dining room table in the Watson-Curtze Mansion
$ 150 per person

Menu:
First Course: Conchas a la Parmesana Scallops baked with butter, lime, white wine, and Parmesan cheese
Second Course: Classic Peruvian Ceviche Fresh white fish cured in lime juice with ají limo, red onion, cilantro, and sweet potato. Served with cancha corn and choclo
Main Course (Choice)
Ají de Gallina Shredded chicken in a creamy ají amarillo, walnut, and Parmesan sauce. Served with rice, boiled potatoes, black olives, and egg
OR
Arroz con Mariscos Peruvian seafood rice simmered with squid, shrimp, mussels, tomatoes, cilantro, white wine, and ají panca
Dessert: Picarones Warm sweet potato and squash fritters drizzled with spiced chancaca syrup
$ 150 per person
All dinners include wine, tax, and gratuity

We invite you to take your seat at history's table for intimate dining with exquisite cuisine in this one-of-a-kind experience.
First-class ticket holders will be seated at tables in the Watson-Curtze Mansion library, adjacent to the dining room -- only 40 seats available
First Course: Oysters Fresh oysters on ice with lemon
Second Course: Poached Salmon with Mousseline Sauce Served with cucumbers and parsley butter potatoes
Third Course: Punch Romaine A chilled champagne and citrus granita served as a palate cleanser between courses
Fourth Course (Choice) of Chicken Lyonnaise OR Sirloin of Beef OR Roast Duck
Dessert: Waldorf Pudding
$ 175 per person
All dinners include wine, tax, and gratuity

We invite you to take your seat at history's table for intimate dining with exquisite cuisine in this one-of-a-kind experience.
First-class ticket holders will be seated at the Watson-Curtze Mansion Dining Room table -- only 22 seats available
First Course: Oysters Fresh oysters on ice with lemon
Second Course: Poached Salmon with Mousseline Sauce Served with cucumbers and parsley butter potatoes
Third Course: Punch Romaine A chilled champagne and citrus granita served as a palate cleanser between courses
Fourth Course (Choice) of Chicken Lyonnaise OR Sirloin of Beef OR Roast Duck
Dessert: Waldorf Pudding
$ 175 per person
All dinners include wine, tax, and gratuity