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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:REQUEST
PRODID:Hagen History Center
BEGIN:VEVENT
UID: 496396ac714a3deb47@info@eriehistory.org
SUMMARY:Peruvian Nights February 16 
DTSTAMP:20261007T235723
DTSTART:20270216T180000
DTEND:20270216T180000
LOCATION:356 West 6th Street Erie, Pennsylvania 16507
DESCRIPTION:Menu:<br />
First Course: Conchas a la Parmesana Scallops baked with butter, lime, white wine, and Parmesan cheese<br />
Second Course: Classic Peruvian Ceviche Fresh white fish cured in lime juice with ají limo, red onion, cilantro, and sweet potato. Served with cancha corn and choclo<br />
Main Course (Choice)<br />
Ají de Gallina Shredded chicken in a creamy ají amarillo, walnut, and Parmesan sauce. Served with rice, boiled potatoes, black olives, and egg<br />
 OR<br />
 Arroz con Mariscos Peruvian seafood rice simmered with squid, shrimp, mussels, tomatoes, cilantro, white wine, and ají panca<br />
Dessert: Picarones Warm sweet potato and squash fritters drizzled with spiced chancaca syrup<br />
$ 150 per person <br />
All dinners include wine, tax, and gratuity
STATUS:CONFIRMED
SEQUENCE:3
END:VEVENT
END:VCALENDAR