HOURS: Tuesday through Saturday,10 a.m. to 5 p.m. and Sunday noon to 5 p.m.
The Frank Lloyd Field Office Museum opens June 27th.

Four-Course Australian Dinner – Tuesday, February 10
First Course
Garlic Prawns
Second Course
Pork & Vegetable Sausage Rolls
Main Course
Please select one:
Dessert
Classic Pavlova
Accompaniment
Traditional Damper — flame-baked Australian soda bread