New winter hours: Saturdays,10 am to 5 p.m. and Sundays, noon to 5 p.m. Closed Monday through Friday.

Four-Course Australian Dinner – Tuesday, February 10
First Course
Garlic Prawns
Second Course
Pork & Vegetable Sausage Rolls
Main Course
Please select one:
Dessert
Classic Pavlova
Accompaniment
Traditional Damper — flame-baked Australian soda bread