SOLD OUT! Victorian Holiday Dinner: December 8
We invite you to take your seat at history's table for intimate dining with exquisite cuisine in this one-of-a-kind experience.
Seating is limited, so reserve your place today.
MENU:
First Course: Potage St. Germain Smooth green pea soup finished with cream and fresh mint
Second Course: Roast Turkey with Chestnut Stuffing
Third Course: Game Pie and Winter Salad
Traditional raised pie filled with pork in savory jelly crust. Served with bitter greens, watercress, walnuts, and Stilton cheese
Dessert: Christmas Pudding with Brandy Sauce Steamed plum pudding filled with currants, raisins, candied peel, and spice flambéed with warm brandy at the table
$ 150 per person
Victorian Dinner December 8. Reserve now!
All dinners include wine, tax, and gratuity
