Events

A Night in Vienna: Dinner in the Mansion

We invite you to take your seat at history's table for intimate dining with exquisite cuisine in this one-of-a-kind experience.

Seating is limited, so reserve your place today.

MENU:

First Course: Roasted Chestnut Soup: Velvety chestnut purée with shallots, cream, nutmeg, and crisp fried sage

Second Course: Warm Red Cabbage & Apple Salad Braised red cabbage with tart apples, toasted walnuts, cider vinegar, and pumpkin seed oil

Main Course (Choice)

Wiener Schnitzel with Parsley Potatoes OR

Tafelspitz with Autumn Vegetables

Slow-simmered Viennese boiled beef served with horseradish apple cream, roasted root vegetables, parsley potatoes, and chive broth. Served with spaetzle and lingonberry preserves

Dessert: Warm Apple Strudel Traditional flaky pastry filled with apples, raisins, cinnamon, and toasted breadcrumbs, served with vanilla

$ 150 per person

A Night in Vienna: October 21 Reserve now!