Events

Farm-to-Table Dinner Sept. 25

Savor the Season

We’re back with an extraordinary farm-to-table dining experience on September 25 and Sept. 26 at the beautifully renovated White House, 306 Walnut St., Girard.

Join us under the stars for an unforgettable Erie Club five-course feast showcasing the very best of summer’s harvest. Each dish is thoughtfully paired with fine wines.

We’re proud to showcase the flavors of over six local farms, all within 55 miles of our table.

Seats are limited, so reserve your place at the table today!

Dinner Menu:

1st Course

Grilled Lake Erie Walleye served with grilled zucchini & yellow squash | tomato basil beurre blanc

2nd Course

Sweet Corn Bisque with charred scallions | red pepper | croutons

3rd Course

Beet, plum, arugula, and goat cheese salad

4th Course

Heritage Smoked Pork Chop served with roasted red bliss potatoes | concord grape demi-glaze

5th Course

Grilled Peach Shortbread with warm biscuit | vanilla ice cream | cinnamon honey | lavender-scented whipped cream

$150 per guest | Only 22 seats available each night

 

Venue Information

Battles White House

306 Walnut Street

Girard, PA 16417