Events

Only one seat left for Sunflower Farm-to-Table dinners

Join us for an unforgettable Farm-to-Table dinner.

Gather your friends, family, or that special someone and celebrate the magic of sunflowers. Join us for an unforgettable and all-inclusive, 5-course Farm-to-Table dinner. This is our only Farm-to-Table dining experience this year. 

First Course: Sweet Corn Gazpacho Sweet corn, yellow tomatoes, and yellow bell peppers, splash of sherry vinegar.

Second Course: Charred Peach & Burrata Salad served with Baby Arugula, toasted Pennsylvania walnuts, local honey, fresh thyme, a drizzle of aged balsamic. 

Third Course: Lake Erie Walleye pan-seared walleye served over:  cucumber & dill, haricots verts, roasted cherry tomatoes, lemon-herb beurre blanc.

Fourth Course: Herb-Roasted Heritage Pork Tenderloin with Concord Grape Chutney served with: roasted fingerling potatoes with local rosemary and green beans. 

Dessert: Blueberry & Lavender Shortcake

PLEASE NOTE:

• The menu is subject to change based on availability and the growing season.
• Catered by the Erie Club with wines from Full Circle Winery
• The event includes tax and gratuity
• In the event of rain, the event moves indoors to the Yellow House dining room
• You will have perfect photo opportunities and beautiful sunset views
• The event is limited to only 20 seats. Reserve your spot today.
• $150 per person

Seating is limited to 20 people per evening, so reserve your spot today!

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Friday, August 14, 2026

Saturday, August 15, 2026