New winter hours: Saturdays,10 am to 5 p.m. and Sundays, noon to 5 p.m. Closed Monday through Friday.
Join us and enjoy four courses with wine included.
$105 per person includes tax and gratuity.
First course: Spanakopita
Second course: Greek Salad
Third course: Entrée (choose one):
Dessert: Portokalopita, an orange phyllo cake with a honey syrup