New winter hours: Saturdays,10 am to 5 p.m. and Sundays, noon to 5 p.m. Closed Monday through Friday.
We are ramping up our cooking classes with a local spring favorite: Garlic Ramps
Hosted by Chef Sahil Luthra & Simone Welsh
This class, hosted by Full Circle Winery will include an interactive cooking session with Chef Sahil with recipes for:
Keepsakes from the event include:
1. recipe card for everything prepared during event and things prepared ahead of time.
2. A small mason jar of Garlic Ramp Pistou.
3. A small mason jar of Pickled Garlic Ramps in Brine.
Tuesday, April 14
6–8 PM
The Yellow House, 436 Walnut Street, Girard, Pa.
Only 16 seats available $50 per person.
Join us for a cozy, flavorful night of cooking, sipping, and celebrating spring’s freshest ingredients.