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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:REQUEST
PRODID:Hagen History Center
BEGIN:VEVENT
UID: 249855169e65f6819cb3@info@eriehistory.org
SUMMARY:Farm-to-Table Dinner Sept. 26
DTSTAMP:20260420T131624
DTSTART:20250926T183000
DTEND:20250926T183000
LOCATION:
DESCRIPTION:Savor the Season<br />
We’re back with an extraordinary farm-to-table dining experience on September 25 and Sept. 26 at the beautifully renovated White House, 306 Walnut St., Girard.<br />
Join us under the stars for an unforgettable Erie Club five-course feast showcasing the very best of summer’s harvest. Each dish is thoughtfully paired with fine wines.<br />
We’re proud to showcase the flavors of over six local farms, all within 55 miles of our table.<br />
Seats are limited, so reserve your place at the table today!<br />
Dinner Menu:<br />
1st Course<br />
Grilled Lake Erie Walleye served with grilled zucchini &amp; yellow squash | tomato basil beurre blanc<br />
2nd Course<br />
Sweet Corn Bisque with charred scallions | red pepper | croutons<br />
3rd Course<br />
Beet, plum, arugula, and goat cheese salad<br />
4th Course<br />
Heritage Smoked Pork Chop served with roasted red bliss potatoes | concord grape demi-glaze<br />
5th Course<br />
Grilled Peach Shortbread with warm biscuit | vanilla ice cream | cinnamon honey | lavender-scented whipped cream<br />
$150 per guest | Only 22 seats available each night
STATUS:CONFIRMED
SEQUENCE:3
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