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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:REQUEST
PRODID:Hagen History Center
BEGIN:VEVENT
UID: 115621769e65e7a8669c@info@eriehistory.org
SUMMARY:A Night in Marrakesh
DTSTAMP:20260420T131226
DTSTART:20250514T183900
DTEND:20250514T183900
LOCATION:356 West 6th Street Erie, Pennsylvania 16507
DESCRIPTION:Catered by the Erie Club<br />
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MENU:<br />
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Apéritif: Mint Tea<br />
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 1st course: Zaalouk, roasted eggplant and tomato dip served with homemade naan. It&#039;s the North African version of baba ganoush.<br />
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 2nd course: Harira Soup, a significant dish in Morocco that traces its origins to the Berber and Arab cultures of North Africa. Composed of beef, lentils, chickpeas, tomatoes, with an array of fragrant spices including ginger, turmeric, and cinnamon.<br />
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 3rd course: Choose one<br />
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Chicken Tagine served with herbed couscous. No dish is more synonymous with Moroccan culture than tagine.<br />
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Lamb Tagine served with herbed couscous. No dish is more synonymous with Moroccan culture than tagine.<br />
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4th course: Moroccan Orange Salad, fresh oranges served in orange blossom water with a touch of cinnamon. <br />
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Four course dinner includes wine. $105 pp including tax and gratuity. 
STATUS:CONFIRMED
SEQUENCE:3
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